italian version
Floriana la focaccia Toscana

Italian Extra virgin olive oil

Crunchy outside and soft inside, this is the characteristic of Floriana, authentic Tuscan focaccia with italian extra virgin olive oil and sourdough, to be consumed as it is or stuffed.
It is fragrant even after many hours.
Put in the oven for a few minutes until golden.
Available with special salts.

For further informations, download the brochure

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